Mini Waygu Beef Sliders with Melting Gruyere Cheese and Caramelized Onions

Slow Roasted New Zealand Lamb Chop “Lollipops”

Served in a Crisp Endive Pedal

On Crisp Crostini

Sweet Figs and Honey with Alabama Goat Cheese & crushed Pistachio

our homemade watermelon pickles wrapped in Applewood smoked bacon

miniature BLTs with pesto mayo, crisp bacon, ripe tomato & basil

Uniquely cut green tomatoes lightly fried with spicy chuchula sauce

with remoulade

with remoulade sauce

with soy syrup

filled with gulf shrimp, shredded Napa cabbage and seasoned ground pork

Korean Style

roasted tomato grits with Gulf Shrimp & Spanish Sausage

very small homemade roll with fresh lobster

Spanish style chorizo & Gulf shrimp

marinated grilled then chilled

chunks of Emerald Coast Lobster folded into our mac & cheese, then breaded & fried

Our chef makes beautiful varieties of sushi