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    Action Stations

    STATIONS

    Pasta Station Selections

    Conchiglie with Shrimp, Scallops and Crab Meat

    Sea Shell Pasta with Seafood in a Light lemon Cream Sauce

    Farfalle Boscaiola

    Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan

    Rigatoni with Herbs and Asiago Cheese

    Sautéed with Olive Oil with Garlic and Herbs and Topped with Asiago Cheese

    Fusilli with Citrus Butter and Grilled Seasonal Vegetables

    Pasta Twists Cooked in Butter and Garlic, a Citrus Essence, Seasonal Vegetables and Fresh Basil

    Penne with Marinara Sauce

    Topped with Freshly Grated Parmesan

    Carving Station Selections

    Grilled Marinated Churrasco with Chimichurri Sauce

    Flame Grilled Whole Prime Beef then carved

    herb roasted Breast of Turkey

    with Cranberry Sauce

    Grilled Pork TenderLoin

    with cranberry BBQ

    Shrimp & Grits Station

    Chef Attended Roasted Tomato Grits, Parmesan Grits, Gulf Shrimp * Spanish Sausage

    Miniature Crab Cake Station

    chef attended griddle and the BEST crab cakes on the Emerald Coast

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