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Action Stations


Pasta Station Selections

Conchiglie with Shrimp, Scallops and Crab Meat

Sea Shell Pasta with Seafood in a Light lemon Cream Sauce

Farfalle Boscaiola

Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan

Rigatoni with Herbs and Asiago Cheese

Sautéed with Olive Oil with Garlic and Herbs and Topped with Asiago Cheese

Fusilli with Citrus Butter and Grilled Seasonal Vegetables

Pasta Twists Cooked in Butter and Garlic, a Citrus Essence, Seasonal Vegetables and Fresh Basil

Penne with Marinara Sauce

Topped with Freshly Grated Parmesan

Carving Station Selections

Grilled Marinated Churrasco with Chimichurri Sauce

Flame Grilled Whole Prime Beef then carved

herb roasted Breast of Turkey

with Cranberry Sauce

Grilled Pork TenderLoin

with cranberry BBQ

Shrimp & Grits Station

Chef Attended Roasted Tomato Grits, Parmesan Grits, Gulf Shrimp * Spanish Sausage

Miniature Crab Cake Station

chef attended griddle and the BEST crab cakes on the Emerald Coast

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