Action Stations
STATIONS
Pasta Station Selections
Conchiglie with Shrimp, Scallops and Crab Meat
Sea Shell Pasta with Seafood in a Light lemon Cream Sauce
Farfalle Boscaiola
Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan
Rigatoni with Herbs and Asiago Cheese
Sautéed with Olive Oil with Garlic and Herbs and Topped with Asiago Cheese
Fusilli with Citrus Butter and Grilled Seasonal Vegetables
Pasta Twists Cooked in Butter and Garlic, a Citrus Essence, Seasonal Vegetables and Fresh Basil
Penne with Marinara Sauce
Topped with Freshly Grated Parmesan
Carving Station Selections
Grilled Marinated Churrasco with Chimichurri Sauce
Flame Grilled Whole Prime Beef then carved
herb roasted Breast of Turkey
with Cranberry Sauce
Grilled Pork TenderLoin
with cranberry BBQ
Shrimp & Grits Station
Chef Attended Roasted Tomato Grits, Parmesan Grits, Gulf Shrimp * Spanish Sausage
Miniature Crab Cake Station
chef attended griddle and the BEST crab cakes on the Emerald Coast
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